Steps to Make Oat Cakes

Ingredients (Oatmeal Cakes):

  • 120 g Flour
  • 85 g oatmeal
  • 100 g Sugar
  • 2 tsp. baking soda
  • 4 egg whites

Steps to Make Oat Cakes

Approach (Oat Cakes):

The egg whites whipped stiff, then stir granulated sugar gently in, eventually the other ingredients.

Put on plate with wax paper with 1 teaspoon. Then in a hot oven, 200 degrees in the Middle bake approx. 12 min.

In hot air oven 175-180 degrees.

If you want chocolate on it on immediately, it’s come out of the oven, so it can melt down in the cake.

Reference: http://www.bridgat.com/shop/serveware/