Steps to Make Carrot Bread

Ingredients (Carrot Bread):

  • 2 medium-sized carrots about 150 g.
  • 1 ½ cups water, a little more than lukewarm
  • 1 cup curdled
  • 40 g yeast
  • 1 ½ tsp salt
  • 1 ½ cups whole wheat flour
  • 3 cups sifting
  • 3 cups wheat flour

Steps to Make Carrot Bread

Approach (Carrot Bread):

Peel the carrots and grate them coarsely.

Stir in water and curdled together. Crumble the yeast and stir it into the mixture curdled milk. Add the carrots, salt, whole wheat flour and sifting.

Wheat flour came in, but save about 1 cup for pressing.

Knead the dough in the bowl and came together more wheat flour in, if it seems too moist.

Sprinkle a little flour on the table and knead the dough on the table until it is glossy.

Come the dough back in the bowl.

Put a damp dishcloth over and set dough in a warm place 1 hour for lifting.

Knead the dough lightly through, shape it into a round or oblong loaf of bread and place it on the baking sheet with wax paper.

Put the tea towel over the bread again and set it to the lun after uplift 0.5 hour. Turn on the oven at 200 degrees.

Set the plate on the bottom Groove and behind the bread oven golden brown approximately 0.5 hour.

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