Steps to Make Italian Bread

Ingredients (Italian Bread): 

  • 40 grams of yeast
  • 2 teaspoons salt
  • 5 decilitre water
  • 1 Tablespoon olive oil
  • 1 Teaspoon Sugar
  • 450 grams pastamel
  • 500 grams pizzamel

 

Approach (Italian Bread):

Smulder yeast in a bowl, add salt and let it dissolve the yeast.

Add the water, olive oil, sugar and pasta flour.

Save a handful as the bread to be sprinkled with finally.

Then met pizza flour in. Knead dough 10-15 minutes until it is

supple. Thoroughness here is very important for a successful outcome.

 

Style then the dough to uplift with a wet dishcloth over in 5-10

hours. When the dough is ready will be turned down and

then to an elongated shaped beans. Let it raise an hour.

RIDs so the bread lengthwise with a razor blade and press it lightly together

again. Brush with water and sprinkle a little pastamel over the bread.

 

Got it in a cold oven and set the temperature to 225 gr. bake the bread in 35

minutes. Turn off the oven and give it 10 minutes after heating in the oven.

Or came the bread in a heated oven at 225 g and behind it in 35

minutes. When the bread is

clearly, it sounds hollow when you knock on it. Set it on a rack and

Let it cool off.

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