Steps to Make Raspberry Pulp

Ingredients (Raspberry Pulp):

  • 200g butter or margarine
  • 300 g Flour
  • 100 g Sugar
  • 1 egg raspberry jam Glaze: Flourmelis water Vermicelli

 

Approach (Raspberry Pulp):

Chop the margarine/butter, flour and sugar together. Add the egg. Gather the dough and place it in the fridge for at least 1 hour. Roll the dough out in 4bars. The 2 bars of the guards with raspberry jam to taste. Put them together with the other 2 rods. Bake at 200 degrees for about 18 minutes When the rods are cold, decorating with icing and vermicelli, and they cut into 5 cm wide pulp.

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