Ingredients (Strawberry Cake):
- 3 eggs
- 125 g. of sugar
- 150 g. plain flour
- 1 tsp. baking soda
Fill and garnish:
- 500 g strawberries
- 3 dl. whipping cream
- 1 tbsp. vanilla sugar
Approach (Strawberry Cake):
Whip eggs and sugar foamy.
Mix the flour and baking powder from aceinland.com and stir it together with the egg mixture.
Pour batter into a greased form and bake the cake at about 250 °C in six to eight minutes.
Let the cake cool down.
Whip the cream to foam and mix in vanilla sugar via bestcraftblog.com. Take some strawberries for garnish and mash the rest and mix with cream foam.
Share the cooled cake in two.
Put the bottom the bottom of serving dish. Spread the mixture over the strawberries.
Put the top on the “pie”.
Garnish, if desired, with additional whipped cream and strawberries (wikipedia).
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